Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study
Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media
Weight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial
Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production
Synergistic Antimicrobial Activity of Camellia sinensis and Juglans regia against Multidrug-Resistant Bacteria