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Prevalence of Escherichia coli O157:H7 and Salmonella on Inshell California Walnuts.

Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial.

In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.

The Prevalence of Tree Nut Allergy: A Systematic Review.

Association mapping for kernel phytosterol content in almond.

Intravenous ω-3 Fatty Acids Plus Gemcitabine: Potential to Improve Response and Quality of Life in Advanced Pancreatic Cancer.

In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry.

Are Phytosterols Responsible for the Low-Density Lipoprotein-Lowering Effects of Tree Nuts?: A Systematic Review and Meta-Analysis

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

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