Postharvest operations of pistachio nuts

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties

Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories

Soil and foliar nutrient and nitrogen isotope composition (δ(15)N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard

Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry

Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality

Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study

Nut consumption and risk of mortality in the Physicians' Health Study