Acute effects of diets rich in almonds and walnuts on endothelial function.

OBJECTIVE: Omega-3 fatty acids, especially alpha-linolenic acid (ALA), which are present in nuts may reduce cardiovascular disease (CVD) risk, by changing vascular inflammation and improving endothelial dysfunction. The objective of the study was to evaluate the acute effects of two different diets, one containing walnuts and the other almonds on endothelial function. METHODS: Twenty-seven overweight […]

A diet enriched with tree nuts reduces severity of atherosclerosis but not abdominal aneurysm in angiotensin II-infused apolipoprotein E deficient mice.

BACKGROUND AND AIMS: Diets enriched with tree nuts have been demonstrated to reduce the risk of atherosclerosis-related cardiovascular events. Abdominal aortic aneurysm (AAA) shares common risk factors with atherosclerosis and AAA patients commonly have atherosclerosis related cardiovascular events. AAA has some distinct pathological and clinical characteristics to those of atherosclerosis. No previous study has examined […]

Nut consumption and metabolic syndrome in US adolescents.

OBJECTIVE: To determine whether nut intake is associated with the prevalence of metabolic syndrome in US adolescents. DESIGN: A cross-sectional analysis of data from the National Health and Nutrition Examination Survey (NHANES) years 2003-2012. Anthropometric measurements, blood tests, 24 h diet recalls and demographic data were retrieved for participating adolescents. Metabolic syndrome was defined according […]

Beneficial effects of walnut consumption on human health: role of micronutrients.

PURPOSE OF REVIEW: Nuts in general and walnuts in particular are in the limelight for the association of their consumption with improved health outcomes. Walnuts have an optimal composition in bioactive nutrients and recent clinical and experimental studies have uncovered a number of beneficial effects of walnut micronutrients, working in isolation or in concert, on […]

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses.

Background: Nut consumption at the population level remains low despite the well-documented benefits of their consumption, including their cardioprotective effects. Studies have suggested that advice from health professionals may be a means to increase nut consumption levels. Understanding how nuts are perceived by the public and health professionals, along with understanding the public's perceptions of […]

India: Additional Tariffs Delayed

India has extended by 45 days for the second time the imposition of higher customs duties on 29 products imported from the US, including almonds and walnuts.

UNECE Workshop, Agri-Food Supply Chains in Cross-Border Trade of Nuts and Dried Fruits

The INC participated in the Workshop on Agri-Food Supply Chains in Cross-Border Trade of Nuts and Dried Fruits, held on September 11-13, 2018, in Tashkent, Uzbekistan. The workshop was hosted by the United Nations Economic Commission for Europe (UNECE) and the United Nations Development Programme (UNDP) and counted with the support of the German Corporation for International Cooperation (GIZ) and other organizations whose work promotes international cooperation.

Germany: Mineral Oil Hydrocarbons

The German Federation of Food Law and Food Science introduced a “Toolbox for Preventing the Transfer of Undesired Mineral Oil Hydrocarbons into Food.”

EU: Plastic Materials

The European Commission notified the World Trade Organization of the draft Commission Regulation amending Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.