INC at Nutrition 2018 with Nuts for a Healthier World Campaign
UN Symposium, Nuts and Dried Fruit for a Sustainable Future
Researchers Found an Inverse Association between Nut Consumption and the Risk of Esophageal Cancer
Nut consumption had been inversely associated with gastric cancer incidence, but not with esophageal cancer. For that reason, this recently study published in…
Incorporating Walnuts into the Diet May Improve the Blood Lipid Profile
USA: Almond Kernel Weight
Uganda: Nut Spread Specification
UAE: Export Health Certificates
Peru: Cranberry in Vitro Plants from Mexico
The National Agrarian Health Service of Peru (SENASA) notified the World Trade Organization of the Directorial Resolution establishing the mandatory phytosanitary requirements governing the importation into Peru of cranberry in vitro plants (Vaccinium spp.) originating in and coming from Mexico.
Kenya: Dried Fruit Standard
UN Symposium, Nuts and Dried Fruit for a Sustainable Future
On June 26, 2018, INC participated in the Symposium “Nuts and Dried Fruit for a Sustainable Future” organized by the United Nations Economic Commission for Europe (UNECE) in Geneva, Switzerland. The event brought together experts form the public and private sectors, international organizations, and NGOs with the aim of discussing and reviewing different sustainable practices in the production and trade of nuts and dried fruits worldwide.