Almond Consumption May Help Reduce LDL “Bad” Cholesterol
A study recently published in Nutrients journal has observed that including almonds in the diet may beneficially impact the lipid profile.
South Korea: Standards and Specifications for Foods
4th Meeting of the Spanish Almond Industry
The Spanish Almond Board met in Reus, Spain on April 24, 2018 to discuss and share the latest changes and opportunities of the Spanish Almond industry. The event welcomed over 150 participants from the Spanish almond industry (growers, traders, processors, manufacturers, organizations and machinery companies) and was organized by Spain's Almond Board (SAB-Almendrave) with the aim to share and discuss updates on the sector's challenges and opportunities in the country. Mr. Pont (INC Honorary President) was awarded with a Medal of Honor in recognition for his professional career at the Closing Ceremony.
4th Meeting of the Spanish Almond Industry
INC Launches a New Call for Open Access Studies
On March 15, 2018, the INC launched for the first time a Call for Open Access Studies.
INC Launches a New Call for Open Access Studies
Nut Consumption Has Been Associated with a Lower Risk of Colorectal Cancer
This study investigated the relationship between nut consumption and colorectal cancer risk. In total, 923 colorectal cancer patients and 1,846 controls were recruited from the National Cancer Center in Korea.
Pecan-Rich Diet May Help Decrease the Risk of Heart Disease and Type 2 Diabetes
This recently study published in the Nutrients journal found that incorporating pecans into a typical American diet significantly improved insulin sensitivity and lowered the risk of cardiometabolic disease in healthy overweight and obese adults with central adiposity (excess belly fat).
Pecan-Rich Diet May Help Decrease the Risk of Heart Disease and Type 2 Diabetes
This recently study published in the Nutrients journal found that incorporating pecans into a typical American diet significantly improved insulin sensitivity and lowered the risk of cardiometabolic disease in healthy overweight and obese adults with central adiposity (excess belly fat).
Nut Consumption Has Been Associated with a Lower Risk of Colorectal Cancer