Participants dietary intake was collected using food frequency questionnaires with 106 items (peanuts, pine nuts and almonds were included as 1 item) during the course of one year.
Results observed that high nut consumption was strongly associated with reduced risk of colorectal cancer among women.
This study was published in Nutrition journal.
Lee, J., Shin, A., Oh, J. H., & Kim, J. (2018). The relationship between nut intake and risk of colorectal cancer: a case control study. Nutrition journal, 17(1), 37.
