The Food Safety and Standards Authority of India (FSSAI) published Guidelines for food recall -available online.

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have published the report of Pesticide Residues in Food 2017.

The European Commission notified the World Trade Organization of the Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products.

On December 13, 2017, the European Commission issued the Commission Implementing Regulation (EU) 2017/2298 of 12 December 2017 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin.