Experimental Biology 2021

Experimental Biology (EB) is the annual meeting of five societies, bringing together more than 12,000 scientists and 25 guest societies in one interdisciplinary community, that explores the latest research in anatomy, biochemistry and molecular biology, investigative pathology, pharmacology, and physiology. Participants represent scientists from academic institutions, government agencies, nonprofit organizations and industry. The meeting features […]

Nutrition 2020

NUTRITION 2020 LIVE ONLINE is a rich, interactive experience that you can join from anywhere in the world, offering great content in the form of lectures, scientific sessions, satellite programs, eposters, virtual exhibits, and more. Connect with a global audience through panel discussions, live Q& A and interaction for selected sessions.  More information here.

Processing and storage of apricots: effect on physicochemical and antioxidant properties

The present study was carried out to evaluate the effect of processing methods and storage periods on the three apricot varieties viz. CITH-1, CITH-2 and New Castle. Apricots were processed by freezing and canning of pulp and drying of whole apricots. After processing these were analysed for various physicochemical and antioxidant properties for a storage period of 12 months […]