The draft modifies the maximum levels of some mycotoxins in foods. As for nuts and dried fruits, the maximum levels (ML) of mycotoxins are proposed as follows:
| Aflatoxin B1 | |
| Foodstuff | ML (µ/kg) |
| Peanuts | 20 |
| Ready-to-eat raw nuts and seeds (except peanuts) | 5.0 |
| Cooked nuts and seeds (except peanuts) | 5.0 |
| Cooked peanuts | 20 |
| Nuts and Seed Products Containing Peanut Raw Materials | 20 |
(the table contains an unofficial translation of the draft)
The deadline for comments is August 2, 2019.
For further information, please contact us at inc@nutfruit.org.
The deadline for comments is August 2, 2019.
For further information, please contact us at inc@nutfruit.org.
