EU Perchlorate ML in Brazil Nuts: Call for Feedback

October 29, 2026

According to information shared by the Directorate-General for Health & Food Safety (DG SANTE) at a recent FRUCOM event, the European Commission is currently discussing setting MLs for perchlorate of 0.15 mg/kg in Brazil nuts and 0.05 mg/kg in other nuts.

Please share any concerns they you may have regarding this potential ML by filling this form. Your feedback will help us assess the potential implications for the industry and determine whether any further action or dialogue with the relevant authorities may be warranted.

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