Highlights from the INC World Nut and Dried Fruit Congress

The International Nut and Dried Fruit Council (INC) celebrated the 38th World Nut and Dried Fruit Congress from May 23 to 25, 2019, in Boca Raton Resort & Club, Florida. Around 1,300 attendees from 63 countries gathered together to share knowledge and ideas on market development and dynamics, the latest findings in health and nut allergy research, and the sustainable growth of the industry.

Highlights from the INC World Nut and Dried Fruit Congress

The International Nut and Dried Fruit Council (INC) celebrated the 38th World Nut and Dried Fruit Congress from May 23 to 25, 2019, in Boca Raton Resort & Club, Florida. Around 1,300 attendees from 63 countries gathered together to share knowledge and ideas on market development and dynamics, the latest findings in health and nut allergy research, and the sustainable growth of the industry.

Experimental Biology 2021

Experimental Biology (EB) is the annual meeting of five societies, bringing together more than 12,000 scientists and 25 guest societies in one interdisciplinary community, that explores the latest research in anatomy, biochemistry and molecular biology, investigative pathology, pharmacology, and physiology. Participants represent scientists from academic institutions, government agencies, nonprofit organizations and industry. The meeting features […]

Nutrition 2020

NUTRITION 2020 LIVE ONLINE is a rich, interactive experience that you can join from anywhere in the world, offering great content in the form of lectures, scientific sessions, satellite programs, eposters, virtual exhibits, and more. Connect with a global audience through panel discussions, live Q& A and interaction for selected sessions.  More information here.

Processing and storage of apricots: effect on physicochemical and antioxidant properties

The present study was carried out to evaluate the effect of processing methods and storage periods on the three apricot varieties viz. CITH-1, CITH-2 and New Castle. Apricots were processed by freezing and canning of pulp and drying of whole apricots. After processing these were analysed for various physicochemical and antioxidant properties for a storage period of 12 months […]