Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods

Date palm trees (Phoenix dactylifera L.) are traditionally cultivated in South-West Asia and North Africa for date fruit consumption, although in recent years, its consumption has increased worldwide, and its cultivation has spread to other areas of America, sub-Saharan Africa, Oceania, and Southern Europe. During date fruit processing, several types of by-products are generated, such […]

INC Outreach Visit to China

INC co-founder spoke at two major events and toured multiple industrial facilities The INC traveled to China last month for an outreach visit that included a high-profile presence at two important industry events and tours of multiple industrial facilities. The trip served to consolidate ties with China’s nut and dried fruit industry and cement the […]

April 2023 News Brief

INC Confirms Speakers for Congress in London The speaker line-up for the INC Congress in London is shaping up nicely. Our two keynote speakers will be Virginia Stagni, Head of Business Development at the Financial Times, and mountaineer Edurne Pasaban, the first woman to summit all 14 eight-thousanders. The guest speakers at the Nutrition Research […]

Cranberries for preventing urinary tract infections

Background: Cranberries contain proanthocyanidins (PACs), which inhibit the adherence of p‐fimbriated Escherichia coli to the urothelial cells lining the bladder. Cranberry products have been used widely for several decades to prevent urinary tract infections (UTIs). This is the fifth update of a review first published in 1998 and updated in 2003, 2004, 2008, and 2012. […]

Composition of Nuts and Their Potential Health Benefits—An Overview.

The possibility that nuts intake may defend human health is an interesting point of view and has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In recent decades, the number of investigations proposing a correlation between nut consumption and a decrease in the risk of key chronic diseases has continued to increase. Nuts […]

Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats.

Nutrition is a key determinant of bone health and attainment of peak bone mass. Excess oxidative stress induces bone loss while increasing antioxidant capacity promotes protective effects on bone. Nuts are rich in antioxidants; therefore, we tested the hypothesis that compared to a control diet high in fat (40 % energy) and cholesterol, diets containing […]

Study Identifies Vascular Health Benefits of Peanut Intake

Regular consumption of peanuts and peanut butter could improve vascular biomarkers in healthy young adults A recent study published in Antioxidants evaluated the association of urinary phenolic metabolites with vascular biomarkers after peanut product consumption. The study was a three-arm parallel-group randomized controlled trial conducted in 63 healthy young adults. Participants were instructed to consume […]

Regular Walnut Consumption May Improve Sustained Attention, Fluid Intelligence and ADHD Symptoms

Participants with the highest adherence to the intervention saw the most improvement A new study in eClinicalMedicine, a member of the Lancet family of journals, assessed whether walnut consumption has beneficial effects on the neuropsychological and behavioral development of adolescents. A six-month randomized controlled nutrition intervention trial was carried out in 12 high schools in […]

Two Studies Highlight Benefits of Preloading Major Meals with Almonds

A small premeal serving of almonds may help to delay or control conversion to diabetes A recent study published in the European Journal of Clinical Nutrition examined whether preloading major meals with almonds would decrease overall glycemia and postprandial hyperglycemia in participants with prediabetes. The study had 60 participants and consisted of two phases: 1) […]