Study Finds Pistachios May Improve Cognitive Performance and Mood in Overweight Young Adults
Significant improvements in waist circumference and cholesterol were also observed A new study published in Food Chemistry evaluated the impact of pistachio consumption on cognitive performance and mood in overweight young adults. A baseline-final, uncontrolled nutritional intervention was performed in which overweight young adults ate 28 grams of pistachios daily for 28 days. Psychometric tests […]
Adherence to Planetary Health Diet May Reduce Risk of Death
This diet calls for consumption of nuts and fruits to more than double A study published recently in the American Journal of Clinical Nutrition assessed the impact of adherence to the Planetary Health Diet (PHD) on total and cause-specific mortality in three cohorts of men and women in the United States. Proposed by the EAT-Lancet […]
Purified Clinoptilolite-Tuff as an Efficient Sorbent for Food-Derived Peanut Allergens
The avoidance of allergen intake is crucial for persons affected by peanut allergy; however, the cross-contamination of food is common and leads to unpredictable consequences after the consumption of supposedly “safe” food. The aim of the present study was to eliminate harmful traces of peanut allergens from food using purified clinoptilolite-tuff (PCT)-a specially processed zeolite […]
Trends in Childhood Anaphylaxis in Singapore: 2015-2022
Background: There has been limited data regarding the incidence of anaphylaxis in Asia. We aim to describe patterns in patient characteristics, triggers and clinical presentation of childhood anaphylaxis in Singapore. Methods: This was a retrospective review of emergency electronic medical records of children with anaphylaxis. Patients with the allergy-related diagnoses of anaphylaxis, angioedema, allergy and […]
Trends of peanut-induced anaphylaxis rates before and after the 2017 early peanut introduction guidelines in Montreal, Canada
Background: Food allergies, particularly peanut, represent the predominant cause of anaphylaxis. While early allergen introduction has emerged as a potential preventive strategy, the precise impact of recent guidelines on peanut-induced anaphylaxis rates in Canada remains unclear. Objective: To assess the impact of the 2017 Addendum Guidelines for the Prevention of Peanut Allergy on peanut-induced anaphylaxis […]
Biomarkers of peanut allergy in children over time
Background: Various biomarkers are used to define peanut allergy (PA). We aimed to observe changes in PA resolution and persistence over time comparing biomarkers in PA and peanut sensitised but tolerant (PS) children in a population-based cohort. Methods: Participants were recruited from the EAT and EAT-On studies, conducted across England and Wales, and were exclusively […]
The Effect of Nighttime Pistachio Intake on Stool Microbiota of Individuals With Prediabetes: A 12-Week Randomized Crossover Trial
Objectives: Pistachios contain unsaturated fats, fiber, and phytosterols that can influence glycemia, cardiometabolic health, and may alter the gut microbiota. The aim was to assess the effects of pistachio consumption on the stool microbiota of adults with prediabetes (fasting plasma glucose [FPG] >100 mg/dL < 125 mg/dL). Methods: A secondary analysis of data from a […]
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review
The consumption of almonds has been associated with several health benefits, particularly concerning cardiovascular and intestinal health. In this comprehensive review, we compile and deliberate studies investigating the effects of almond consumption on cardiovascular disease (CVD) risk factors and gut health. Almonds are rich in monounsaturated fats, fiber, vitamins, minerals, and polyphenols, which contribute to […]
Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts
Background: In 2019, the EAT-Lancet Commission proposed a healthy dietary pattern that, along with reductions in food waste and improved agricultural practices, could feed the increasing global population sustainably. We developed a Planetary Health Diet Index (PHDI) to quantify adherence to the EAT-Lancet reference diet. Objectives: We aimed to assess associations between PHDI and total […]
Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study
This pilot study evaluated the impact of pistachio consumption on cognitive performance and mood in overweight young adults. Pistachios were characterized (chemical and nutraceutical), and a baseline-final, uncontrolled nutritional intervention was performed (28 g of pistachio/28 days). Psychometric tests were applied to estimate cognitive performance and mood; anthropometric evaluation, biochemical analysis, and plasma antioxidant activity […]