Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015-2017)
This study aimed to describe the prevalence of comorbid hypertension and hyperuricemia (HH) and detected the dietary factors for HH in Chinese adults aged 18 to 64 years. All of the data were collected from the China Nutrition and Health Surveillance 2015–2017, with a stratified, multistage, random sampling method on a national scale. A total […]
Almond supplementation on appetite measures, body weight, and body composition in adults: A systematic review and dose-response meta-analysis of 37 randomized controlled trials
Background and objective: Almond consumption has an inverse relationship with obesity and factors related to metabolic syndrome. However, the results of available clinical trials are inconsistent. Therefore, we analyzed the results of 37 randomized controlled trials (RCTs) and evaluated the association of almond consumption with subjective appetite scores and body compositions. Methods: Net changes in […]
Almond Consumption May Improve Body Composition Indices and Hunger Scores
Eating at least 50 grams of almonds per day was associated with improvements across several indicators In a study published recently in the journal Obesity Reviews, researchers set out to understand the relationship between almond consumption and subjective appetite scores and body composition. The study was a systematic review and dose-response meta-analysis of 37 randomized controlled […]
Early Introduction of Peanut Associated With Lower Sensitization and Allergy
Younger siblings of peanut consumers fared better when peanut was introduced early In a recent study published in the Journal of Allergy and Clinical Immunology, researchers tested the hypothesis that peanut allergy develops as a result of cutaneous exposure in the absence of oral consumption. Evaluation of the younger siblings of participants in the Learning […]
Nut Consumption During Pregnancy Associated With Lower Risk of Peer Problems in 5-Year-Olds
Study confirms relationship between maternal nut intake and childhood behavioral problems A recent study published in the Journal of Pediatric Gastroenterology and Nutrition explored the association between maternal nut intake during pregnancy and the risk of childhood behavioral problems in 5-year-old children in Japan. A total of 1,199 mother-child pairs were included in this prebirth […]
March 2024 News Brief
Secure Your Spot at the Exclusive INC Congress in Vancouver Be a part of the prestigious gathering for the nut and dried fruit sector Gather with 1,300+ esteemed company owners, presidents and CEOs from prominent global corporations from May 8-10 to gain insights, forge connections and conduct business with professionals from 65 countries. Over the […]
Food Safety Update: March 2024
FAO: Updated General Standard for Food Additives Database is Now Online In February, Codex Alimentarius unveiled an updated version of its online General Standard for Food Additives (GSFA) database. With this update, the searchable database now reflects the 2023 revision of the GSFA, which sets forth the conditions under which permitted food additives may be […]
Marketing Orders: March 2024
USA: Assessment Rate Decreased for Hazelnuts Grown in Oregon and Washington A rule issued by the U.S. Department of Agriculture (USDA) implements a recommendation from the Hazelnut Marketing Board to decrease the assessment rate established for the 2023–2024 marketing year and subsequent marketing years. This rule decreases the assessment rate from US$0.006 per pound to […]
Latest Trade News and Agreements: March 2024
Chile: Phytosanitary Requirements on Imported Cashew Exempt Resolution No. 5934/2024 establishing phytosanitary import requirements for cashew nuts (Anacardium occidentale) from any country of origin was published in Chile’s official gazette on February 1, 2024. Aspects covered include the following: Official phytosanitary certificate issued by the country of origin, with the following additional declaration: “The shipment […]
Sustainability Update: March 2024
Australia: Revised Dietary Guidelines to Incorporate Sustainability The Dietary Guidelines Expert Committee of Australia’s National Health and Medical Research Council (NHMRC) has identified sustainable diets —accessible, affordable and equitable with low environmental impacts— as a high priority for inclusion in the next edition of the country’s official dietary guidelines, slated for publication in 2026. More […]