Hazelnut skin as an industrial coproduct: Novel source of polyphenols and dietary fibre for functional food applications and health benefits
Global hazelnut production generates significant quantities of skin, an underutilized coproduct currently restricted to low-value applications despite its rich bioactives, dietary polypehnols, and dietary fibres. Valorising this residue aligns with circular economy principles by transforming agro-industrial waste into high-value resources. Hazelnut skin is identified as an exceptional source of dietary fibre (∼70%), vitamin E, and […]
Diverging in Vivo Immune Response Patterns After Oral Food Challenge in Peanut Allergic Adults
Background: Peanut (PN) allergy is an IgE-mediated hypersensitivity with a deviated adaptive immune response dominated by IgE-producing B cells and type 2 T cells (Th2). The in vivo immune response upon antigen encounter, for example, after oral food challenge (OFC), has not been investigated over prolonged timeframes. Methods: Here, we investigated the kinetics of allergen-specific […]
Almond Consumption Improves Inflammatory Profiles Independent of Weight Change: A 6-Week Randomized Controlled Trial in Adults with Obesity
Background: Obesity is characterized by chronic low-grade systemic inflammation that contributes to metabolic dysfunction. Diet is a modifiable factor that can help reduce this inflammation. Nuts such as almonds are rich in unsaturated fats, and antioxidant and anti-inflammatory micronutrients, which may work synergistically to attenuate obesity-related inflammation. Hence, the objective of this study was to […]
Bio-Epoxy Composites Formulation Using Bio-Oils from Walnut and Almond Shell Pyrolysis: Influence of Temperature on Chemical Composition and Curing Behavior
In this study, we develop bio-epoxy composites incorporating bio-oils obtained from the pyrolysis of almond and walnut shells at 400 °C and 600 °C, with the aim of evaluating their potential as renewable precursors for epoxy resin modification. The influence of pyrolysis temperature on bio-oil yield and chemical composition is examined to identify phenolic-rich fractions […]
Sustainable plant-based milk analogs from pistachio, lupin and almond: a zero-waste approach with improved quality attributes
The growing demand for plant-based foods is driven by health, sustainability, and consumer preferences. In the case of developing dairy alternatives, it requires innovative and sustainable approaches. This study investigates the production of plant-based milk analogs from pistachio, almond, and lupin to develop plant beverage formulations suitable for subsequent production of fermented dairy analogs through […]
INC Tariff Report & Updates
Iran: Shipping Disruptions Continue at Strait of Hormuz Hostilities in Iran continue to disrupt cargo ship traffic in the region. At the time of this report, cargo ship traffic through the Strait of Hormuz—the key passage connecting the Persian Gulf to the Indian Ocean—remains “effectively halted,” according to Reuters. Beyond the direct effects on shipping—delays, […]
Study Finds Daily Almond Supplementation May Improve Acne Lesions
A recent study published in Nutrients has found that daily almond consumption may help improve acne outcomes in young adults aged 18-35 years. This randomized controlled study included 74 participants with mild to moderate acne. Participants assigned to the almond group consumed 60 grams daily of whole, unsalted almonds with skin, while those in the […]
Almond Allergy in Children and Adults: A Narrative Review of Current Knowledge, Clinical Challenges, and Research Gaps
Background: Almond is one of the most widely consumed tree nuts worldwide; however, almond allergy remains poorly characterized. Despite frequent sensitization, the prevalence of clinically relevant almond allergy appears low, contributing to diagnostic uncertainty. This review summarizes current evidence on the epidemiology, clinical manifestations, and diagnostic challenges of almond allergy. Methods: A narrative review was […]
Nuts about pemphigus? A cross-sectional investigation into the role of nuts intake in modulating disease severity
Background Given the anti-inflammatory properties of nuts, their consumption might play a role in reducing inflammation and the severity of pemphigus vulgaris (PV). However, limited evidence exists regarding the association between nut intake and PV severity. Thus, this cross-sectional study investigates the relationship between PV severity and the consumption of total nuts as well as […]
The Role of Peanuts and Tree Nuts in Improving Diet and Sleep Quality: A Pilot Study and Literature Review
Background: Peanuts and tree nuts are nutrient-dense foods associated with improved diet quality and reduced chronic disease risk. Diet quality and sleep are interrelated, but the relationship between nut consumption and sleep quality remains understudied, particularly among young adults. Objective: This study examined peanut and tree nut consumption, diet quality, and sleep quality in undergraduate […]