Almond Supplementation Improves Acne Lesions and Skin Microbial Diversity in Adults with Mild to Moderate Acne Vulgaris

Objectives: This randomized, controlled, parallel-group study was conducted to evaluate the effectiveness of daily almond consumption on acne lesion counts, skin hydration, sebum production, and skin microflora composition in 18–35-year-old young adults with acne vulgaris in Mumbai, India. Methods: A defined amount of whole, unsalted almonds with skin (60 g) was provided to the experimental […]

February 2026 News Brief

​Watch our new monthly video series, INC News Recap Trade & Tariff Update US Supreme Court Strikes Down IEEPA Tariffs; Trump Announces New 15% Global Baseline Rate The biggest tariff news this month was the US Supreme Court decision striking down most of Donald Trump’s tariffs on the grounds that his use of the International […]

Exploring the bioherbicide and in vitro biofungicide effects of pistachio hulls for their use in sustainable agriculture

Agriculture requires sustainable approaches for effective weed management reducing the negative consequences of synthetic herbicides. In this context, some agricultural by-products such as pistachio hulls could be considered as source of biopesticide compounds due to their allelopathic effect. The application of pistachio hull extract and powder produced an allelopathic effect against the weeds Solanum nigrum, […]

Valorization of Pine Nut Shells in Polypropylene and Low-density Polyethylene Composites

The pine nut industry generates a high amount of residues, currently under-valorized in most cases as energy production through incineration. A more effective end-of-life option involves using pine nut shells in polymeric composites, since they represent a source of valuable compounds, such as polysaccharides, lignin, and polyphenols. In the current study, composites were prepared by […]

Spent Lithium-ion Battery Recycling: the Thermodynamics and Kinetics Process of NCM Cathode Materials Reduced with Hazelnut Shells Via the Coats-Redfern Method

The reduction of NCM cathode materials by waste biomass is currently a hot topic in the field of energy recovery. In China, large quantities of hazelnut shells are discarded every year, which, if as a reducing agent, can achieve the eco-friendly goal of “treating waste with waste”. While there is currently a lack of comprehensive […]

Dose Response Effects of Pecan Consumption on Blood Lipid Profiles in Adults with Excess Body Weight and/or Dyslipidemia: A Randomized Controlled Trial

Background: Consuming ≥20% of daily energy from pecans improves blood lipids and reduces dyslipidemia but exceeds dietary recommendations. The benefits of lower doses remain unclear. Objective: Examine the effects of pecan consumption at doses of 6%, 13%, and 20% of total energy needs on fasting and postprandial blood lipids in adults with excess body weight […]

Effects of Walnut Consumption on Blood Lipid Profile and Apolipoproteins in Adults: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of 49 Randomized Controlled Trials

Walnuts (Juglans regia L.) are rich in polyunsaturated fatty acids (PUFAs), fiber, and bioactive compounds that may positively affect lipid metabolism. Although several clinical trials have examined their impact on the lipid profile, results have been inconsistent, and evidence regarding their effects on apolipoproteins is limited. This meta-analysis aims to systematically assess the impact of […]

Effects of Peanut Butter Supplementation on Older Adults’ Physical Function: A 6-Month Randomised Controlled Trial

Background: Nut consumption has been associated with a reduced risk of functional decline, but evidence from randomised controlled trials to support functional benefit is lacking. Therefore, this study aimed to investigate whether daily supplementation of peanut butter over 6 months, relative to usual care, can improve physical function in community-dwelling older adults. Methods: One hundred […]

UNECE Working Group on Food Loss and Waste Prevention

The INC has been participating in an electronic working group, convened by the United Nations Economic Commission for Europe (UNECE), tasked with developing a Code of Good Practice for Food Loss and Waste Prevention in Dry and Dried Produce. Over the past few months, the group has held several online meetings to finalize the second […]