The effect of MicroRNAs on the insecticide resistance mechanism in populations of the pistachio psyllid Agonoscena pistaciae, a pest of pistachios
The pistachio psyllid, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae), is a major pest of pistachio orchards in Türkiye, particularly in regions with intensive pistachio cultivation. Despite repeated pesticide applications, psyllid population density and the associated damage continue to persist in many orchards. This situation suggests the possible development of resistance to commonly used pesticides. […]
Effects of different roasting temperatures on the flavor characteristics of shelled macadamia kernels: Analysis based on HS-GC-IMS and HS-SPME-GC–MS
This study aimed to evaluate the effect of roasting temperature on the flavor characteristics of shelled macadamia kernels (SMKs) employing quantitative descriptive sensory analysis, color analysis, and two volatile compound profiling techniques, namely headspace-solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). Sensory and color analyses showed that roasting at 140 °C […]
Hazelnut skin as an industrial coproduct: Novel source of polyphenols and dietary fibre for functional food applications and health benefits
Global hazelnut production generates significant quantities of skin, an underutilized coproduct currently restricted to low-value applications despite its rich bioactives, dietary polypehnols, and dietary fibres. Valorising this residue aligns with circular economy principles by transforming agro-industrial waste into high-value resources. Hazelnut skin is identified as an exceptional source of dietary fibre (∼70%), vitamin E, and […]
Diverging in Vivo Immune Response Patterns After Oral Food Challenge in Peanut Allergic Adults
Background: Peanut (PN) allergy is an IgE-mediated hypersensitivity with a deviated adaptive immune response dominated by IgE-producing B cells and type 2 T cells (Th2). The in vivo immune response upon antigen encounter, for example, after oral food challenge (OFC), has not been investigated over prolonged timeframes. Methods: Here, we investigated the kinetics of allergen-specific […]
Almond Consumption Improves Inflammatory Profiles Independent of Weight Change: A 6-Week Randomized Controlled Trial in Adults with Obesity
Background: Obesity is characterized by chronic low-grade systemic inflammation that contributes to metabolic dysfunction. Diet is a modifiable factor that can help reduce this inflammation. Nuts such as almonds are rich in unsaturated fats, and antioxidant and anti-inflammatory micronutrients, which may work synergistically to attenuate obesity-related inflammation. Hence, the objective of this study was to […]
Bio-Epoxy Composites Formulation Using Bio-Oils from Walnut and Almond Shell Pyrolysis: Influence of Temperature on Chemical Composition and Curing Behavior
In this study, we develop bio-epoxy composites incorporating bio-oils obtained from the pyrolysis of almond and walnut shells at 400 °C and 600 °C, with the aim of evaluating their potential as renewable precursors for epoxy resin modification. The influence of pyrolysis temperature on bio-oil yield and chemical composition is examined to identify phenolic-rich fractions […]
Sustainable plant-based milk analogs from pistachio, lupin and almond: a zero-waste approach with improved quality attributes
The growing demand for plant-based foods is driven by health, sustainability, and consumer preferences. In the case of developing dairy alternatives, it requires innovative and sustainable approaches. This study investigates the production of plant-based milk analogs from pistachio, almond, and lupin to develop plant beverage formulations suitable for subsequent production of fermented dairy analogs through […]
INC Tariff Report & Updates
Iran: Shipping Disruptions Continue at Strait of Hormuz Hostilities in Iran continue to disrupt cargo ship traffic in the region. At the time of this report, cargo ship traffic through the Strait of Hormuz—the key passage connecting the Persian Gulf to the Indian Ocean—remains “effectively halted,” according to Reuters. Beyond the direct effects on shipping—delays, […]
Study Finds Daily Almond Supplementation May Improve Acne Lesions
A recent study published in Nutrients has found that daily almond consumption may help improve acne outcomes in young adults aged 18-35 years. This randomized controlled study included 74 participants with mild to moderate acne. Participants assigned to the almond group consumed 60 grams daily of whole, unsalted almonds with skin, while those in the […]
Almond Allergy in Children and Adults: A Narrative Review of Current Knowledge, Clinical Challenges, and Research Gaps
Background: Almond is one of the most widely consumed tree nuts worldwide; however, almond allergy remains poorly characterized. Despite frequent sensitization, the prevalence of clinically relevant almond allergy appears low, contributing to diagnostic uncertainty. This review summarizes current evidence on the epidemiology, clinical manifestations, and diagnostic challenges of almond allergy. Methods: A narrative review was […]