Labeling Update: April 2024
WHO-FAO: Report on Meeting to Determine Food Allergen Labeling Exemptions The…
Food Safety Update: April 2024
Codex Alimentarius: Comments on Pesticide MRLs Requested On March 24, 2024,…
Latest Trade News and Agreements: April 2024
EU: Commission Proposes Increased Tariffs on Russian and Belarusian Peanuts On…
Sustainability Update: April 2024
EU: Parliamentary Committee Approves Compromise Agreement on Packaging and…
European Commission Issues Monitoring Recommendation for Nickel
Member States and food operators are asked to share monitoring data with the…
Codex Committee to Consider Proposed Definition of Ready-to-Eat Peanuts
The definition will inform the establishment of a maximum level for total…
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
This study aimed to incorporate pistachio shell hemicellulose into a film of…
Formulation of a probiotic product using Almond gum
Background: The application of probiotics in food has expanded significantly,…
Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application
In this study, macadamia oil-based oleogels were prepared using monoglyceride…
A review to frame the utilization of Eastern black walnut (Juglans nigra L.) cultivars in alley cropping systems
Agroforestry adoptition is gaining considerable traction in the temperate US…