Global Food Regulators Summit (GFRS) 2024
Catch the live stream on YouTube September 20-21 The Global Food Regulators…
The Influence of Various Modifications of Hazelnut Shell Flour as Potential Filler in Plywood Technology
This study investigates the potential of utilizing hazelnut shells (HS) as an…
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
The Mediterranean region is distinguished by its gastronomic diversity and a…
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
The aim of the present study was to develop a fermented pistachio beverage as a…
Call for Data on Total Aflatoxins in Ready-to-Eat Peanuts
Towards establishing a Codex maximum level The Joint FAO/WHO Expert Committee…
Latest Trade News and Agreements: September 2024
China: Zero-Tariff Agreement for Mozambican Macadamias and Cashews Thanks to a…
Food Safety Update: September 2024
EU: Plant Protection Products Update The European Commission has renewed the…
Marketing Orders: September 2024
USA: Proposed Amendments to California Raisins Marketing Order No. 989 The U.S.…
Sustainability Update: September 2024
Cambodia: Partnership with EU and Germany to Boost Cashew Industry The…
Improved Straw Decomposition Products Promote Peanut Growth by Changing Soil Chemical Properties and Microbial Diversity
The ameliorative effects of straw decomposition products on soil acidification…