The purpose of this proposal is to consider varying certain maximum residue limits (MRLs) for residues of specified agricultural and veterinary chemicals that may occur in food commodities.
Regarding nuts and dried fruits, the variations proposed are the following:
Regarding nuts and dried fruits, the variations proposed are the following:
- The maximum residue limit (MRL) for Flazasulfuron in Almonds at 0.01 ppm is inserted.
- The maximum residue limit (MRL) for Imidacloprid in Date at T1 ppm is omitted.
- The maximum residue limit (MRL) for Acephate in Peanuts at 0.2 ppm is inserted.
- The maximum residue limit (MRL) for Clofentezine in Plums (including prunes) at 0.1 ppm is inserted.
- The maximum residue limit (MRL) for Fenazaquin in Dried grapes (currants, raisins and sultanas) at 0.8 ppm is inserted.
- The maximum residue limit (MRL) for Halosulfuron-methyl in Almonds at 0.05 ppm is inserted.
- The maximum residue limit (MRL) for Sethoxydim in Almonds at 0.2 ppm is inserted.
- The maximum residue limit (MRL) for Chlorothalonil in Peanuts is substituted for 0.3 ppm.
- The maximum residue limit (MRL) for Fluopyram in Peanuts is substituted for 0.2 ppm.