Among others, the document titled “Proposals to Amend the Maximum Residue Levels for Agricultural Compounds Food Notice December 2018” proposes the following changes:
- New and Amended MRLs:
- Clethodim: 0.02(*) mg/kg in grapes.
- Coumatetralyl: 0.001(*) mg/kg in any food.
- Difenoconazole: 0.05 mg/kg in grapes.
- Difethialone: 0.001(*) mg/kg in any food.
- Diphacinone: 0.001(*) mg/kg in any food.
- Flumioxazin: 0.02(*) mg/kg in grapes; and 0.02(*) mg/kg in stone fruits.
- Flusilazole: 0.01(*) mg/kg in grapes.
- Metrafenone: 0.15 mg/kg in grapes.
(*) indicates that the maximum residue level has been set at or about the limit of analytical quantification.
The deadline for comments is August 6, 2019.
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