The Regulation 2019/973 sets the following MRLs in nuts and dried fruits. The Regulation entered into force on July 4, 2019. It shall apply from January 4, 2020.
- Bispyribac: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs, and peanuts.
- Denatonium benzoate: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs, and peanuts.
- Fenoxycarb: 0.01* ppm in tree nuts (except pecans at 0.05 ppm), apricots, cranberries, dates, figs, and peanuts; 0.6 ppm in plums; and 0.5 ppm in grapes.
- Flurochloridone: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs, and peanuts.
- Quizalofop-P-ethyl: 0.01* ppm in tree nuts, dates, figs, and peanuts; and 0.02* ppm in apricots, plums, grapes, and cranberries.
- Quizalofop-P-tefuryl: 0.01* ppm in tree nuts, dates, figs, and peanuts; and 0.02* ppm in apricots, plums, grapes, and cranberries.
- Propaquizafop: 0.01* ppm in tree nuts, dates, figs, and peanuts; and 0.02* ppm in apricots, plums, grapes, and cranberries.
- Tebufenozide: 0.01* ppm in tree nuts (except almonds and walnuts at 0.05 ppm), apricots, plums, dates, figs, and peanuts; 4 ppm in grapes; and 0.5 in cranberries.
Regulation 2019/977 sets the following MRLs in nuts and dried fruits. The Regulation entered into force on July 4, 2019. It shall apply from August 13, 2019, for the MRLs for penconazole.
- Aclonifen: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs, and peanuts.
- Fenpyrazamine: 0.01* ppm in tree nuts, cranberries, dates, figs, and peanuts; 5 ppm in apricots; 3 ppm in plums; and 3 ppm in grapes.
- Penconazole: 0.01* ppm in tree nuts, cranberries, dates, figs, and peanuts; 0.08 ppm in apricots; 0.09 ppm in plums, and 0.5 ppm in grapes.
- Mefentrifluconazole: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs, and peanuts.
Regulation 2019/1015 sets the following MRLs in nuts and dried fruits. This Regulation entered into force on July 10, 2019.
- Captan: 6 ppm in apricots, 10 ppm in plums, and 30 ppm in cranberries.
- Pyraclostrobin: 1 ppm in grapes.
- Flutianil: 0.01* ppm in tree nuts, apricots, plums, cranberries, dates, figs, and peanuts, and 0.15 ppm in grapes.
*Indicates lower limit of determination.
Commission Regulation (EU) 2019/973 of 13 June 2019
Commission Regulation (EU) 2019/977 of 13 June 2019
Commission Regulation (EU) 2019/ 1015 of 20 June 2019