The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals concluding that the long-term intake of residues resulting from the use of mandestrobin according to the reported agricultural practices is unlikely to present a risk to consumer health.
For grapes, the following recommendation was derived: replace the existing MRL at 0.01* ppm by 5.0 ppm.
*: Indicates that the MRL is set at the limit of analytical quantification (LOQ).
EFSA. Setting of import tolerances for mandestrobin in strawberries and table and wine grapes. EFSA Journal 2018;16(8):5395. 22 pp.
For grapes, the following recommendation was derived: replace the existing MRL at 0.01* ppm by 5.0 ppm.
*: Indicates that the MRL is set at the limit of analytical quantification (LOQ).
EFSA. Setting of import tolerances for mandestrobin in strawberries and table and wine grapes. EFSA Journal 2018;16(8):5395. 22 pp.