As for nuts and dried fruits, the document proposes changes to the following maximum residue levels (MRL): The MRL for mandipropamid in raisin is lowered from 5 ppm to 0.01 ppm. The MRL for dinotefuran in cranberry is newly set at 0.2 ppm. The deadline for comments is January 15, 2018. For further information, please contact us at inc@nutfruit.org.
