As for nuts and dried fruits, the following maximum levels (ppb) are established:
| Aflatoxins | B1 | B1+B2+G1+G2 | B1 | B1+B2+G1+G2 |
| for further processing | ready-to-eat | |||
| Peanuts (except for peanuts and other oil seeds used in the production of refined vegetable oil) | 8.0 | 15.0 | 5.0 | 10.0 |
| Almonds, pistachios and apricot kernels | 12.0 | 15.0 | 8.0 | 10.0 |
| Hazelnut and Brazil nut (except nuts used in the production of refined vegetable oil) | 8.0 | 15.0 | 5.0 | 10.0 |
| Other nuts (Except those already specified) | 8.0 | 15.0 | 8.0 | 10.0 |
| Dried figs | 8.0 | 10.0 | ||
| Ochratoxin A | OTA | |||
| Dried grapes | 10.0 | |||
The deadline for comments is November 15, 2017.
For further information, please contact us at inc@nutfruit.org.