On July 7, 2017, the European Commission published the Regulation 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.
The Regulation sets a maximum level of 20 mg/kg for hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.
This Regulation shall enter into force on August 27, 2017.
Regulation 2017/1237 of 7 July 2017