Following the formalization of its partnership with DFA of California as an official auditing body, the INC Sustainability Certification continues to gain strong momentum with first audits now underway! Most recently, the program was presented by INC Sustainability Manager, Ramon Botet, at Safe Food California—DFA’s flagship annual conference held in Monterey from April 7–9.
The event provided a valuable platform to bring the certification to life, demonstrating how it is applied in practice—from growers to processors and manufacturers, to global trade specialists. Attendees gained clear, practical insight into how the framework supports companies in strengthening transparency, credibility, and performance across environmental, social, and governance (ESG) dimensions.
Built by the industry, for the industry, the INC Sustainability Certification is positioning itself as the benchmark for sustainability in the nut and dried fruit sector.
Now is the moment to act.
Be among the first to achieve certification and demonstrate your leadership in a market where expectations are rising and credibility matters more than ever.
Get certified and position your company at the forefront of sustainable growth.
