At Biofach 2020, Hall 3A, #614, following the EIB Aegan Exporters Associations tasting events with Chef Serkan Güzelçoban, it is organising seminars to inform buyers. These sessions include Q&As and will be held on 13-14 Feb. 2020, at 11:30 a.m. and 14:30 p.m. to answer any questions participants may have on Turkish Organic Sector.
