Among others, the residue of aminocyclopyrachlor in almonds at *0.05 ppm is inserted.
* indicates that the maximum residue limit is set at the limit of determination.
The variations entered into force on August 28, 2018.
Variations to Schedule 20 of the Australia New Zealand Food Standards Code
* indicates that the maximum residue limit is set at the limit of determination.
The variations entered into force on August 28, 2018.
Variations to Schedule 20 of the Australia New Zealand Food Standards Code
