The MRL for tetrachlorvinphos in grapes is lowered from 10 ppm to 0.013 ppm. The MRL for amisulbrom in raisins is established at 1.0 ppm.
Health Canada Database
Furthermore, the following proposed maximum residue limits (PMRL) for difenoconazole have been announced.
The PMRL for difenoconazole in cranberries is set at 0.6 ppm. The final date for comments is April 23, 2019.
Consultation on Difenoconazole, Proposed Maximum Residue Limit PMRL2019-03
