The proposed maximum residue limits for flubendiamide in peanuts is set at 0.02 ppm, for trifloxystrobin in stone fruits (crop group 12-09) at 2.0 ppm, and for rimsulfuron in stone fruits (crop group 12-09) at 0.01 ppm.
Health Canada Database
The proposed maximum residue limits for flubendiamide in peanuts is set at 0.02 ppm, for trifloxystrobin in stone fruits (crop group 12-09) at 2.0 ppm, and for rimsulfuron in stone fruits (crop group 12-09) at 0.01 ppm.
Health Canada Database
