The proposed maximum residue limits (PMRL) for spirotetramat in stone fruit (crop group 12-09) is set at 4.5 ppm and in tree nuts (crop group 14-11) is set at 0.25 ppm.
Health Canada Database
The proposed maximum residue limits (PMRL) for spirotetramat in stone fruit (crop group 12-09) is set at 4.5 ppm and in tree nuts (crop group 14-11) is set at 0.25 ppm.
Health Canada Database
