Supplemented Mediterranean Diet with Nuts Positively Affects Gut Microbiota of HIV Infected Individuals
A recent study in the journal Nutrients explored the health benefits of a supplemented Mediterranean diet (SMD) for those individuals who are HIV-1 positive
The Effects of Nut Intake on Left Ventricular Hypertrophy
In a recent study in the journal Nutrition, Metabolism and Cardiovascular Diseases, researchers from South Korea explored how consuming nuts affected left ventricular hypertrophy.
Nut Consumption and Risk of Cardiovascular Mortality Among Women
Researchers from the US have published a study in the Journal of Clinical Lipidology aimed at exploring how eating nuts may affect cardiovascular mortality in women.
Health Effects and Impact on Diet Quality Among Children Who Consume Nuts
The International Journal of Environmental Research and Public Health has recently published a study that examined the health effect of consuming nuts for children. Due to limited randomized control trials, the researchers used a systematic review approach.
Consuming Nuts in a Mediterranean Diet Maintained Platelet Count in a Healthy Range
A recent study in the journal Nutrients explored how consuming nuts through a Mediterranean diet influenced platelet county and health outcomes in an older population at high risk for cardiovascular events.
Comparing Organic and Conventional Grown Hazelnuts’ Fatty Acid, Tocopherol and Phenolic Profile
In the Journal of Agricultural Science and Technology, a new study coming from Turkey was published comparing organic and conventional grown hazelnuts with respect to their phenolic content and antioxidant activity, as well as their fatty acids and tocopherol compositions.
Natural Compound in Some Nuts and Dried Fruits May Assist in the Prevention and Treatment of COVID-19
In a recent study published in the journal Molecules, researchers discussed the therapeutic potential of resveratrol in COVID-19 cases.
Polyphenols Found in Raisins Could Protect Our Skin from Sun Damage
According to a news article from the University of Alabama at Birmingham, researchers from the university have published an article in the Journal of the American Academy of Dermatology on the potential health benefits of consuming freeze-dried grapes.
New US Dietary Guidelines and Introduction of Peanut Products to Infants
With the start of 2021, the U.S. Department of Agriculture (USDA) and the Department of Health released their new dietary guidelines that will remain in place until 2025.
Nut Consumption and Cardiovascular Health Among Iranian Population
In the journal Frontiers in Nutrition a recent study was published that examined the association of nut consumption and the risk of cardiovascular disease within the Eastern Mediterranean Region. The study specifically used the Iranian population to assess this association.