Researchers have published a study in the journal The Lancet Child & Adolescent Health that examined the efficacy and safety of a new oral biologic drug called AR101 against peanut allergies.

A new study published in Public Health Nutrition explored the relationship between walnut consumption and the cognitive function, focusing on an older population.

This study, recently published in the journal Nutrients, aimed to evaluate the impact of nuts in a diet on gut microbiota, gut function and gut symptoms. The analysis was done via a systematic review of previous literature and meta-analysis of randomized controlled trials.

A new study, recently published in the journal Medicine, looked to identify the relationship between consuming pistachios and obesity using a systematic review and meta-analysis of randomized controlled trials.

The INC launched the Annual 2020 Call for Open Access Studies last January. The purpose of this grant is to facilitate the transfer of knowledge and to promote the dissemination of the health benefits of nut and dried fruit consumption as widely as possible, through the payment of the Open Access charges of studies that have been accepted for publication or have been already published in a scientific journal.

The INC launched the 2020 Call for Promotion and Dissemination Projects with the objective to fund projects aimed at increasing the use and consumption of nuts and dried fruits, whenever such projects cannot fit within the INC regular dissemination activity, for instance due to language or geographic barriers.

This review summarizes recent scientific studies and existing recommendations from national and international nutrition agencies on an optimal diet, vitamin and mineral supplementation, and good hygiene practices for food preparation during the COVID-19 pandemic.

The purpose of this study, recently published in the journal Nutrients, was to examine the effect of pistachio nut consumption in overweight/obese adults.

Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy food”, today in 2020, we are still a long way from knowing how food can improve our immune system.

Researchers from the An-Najah National University of Nablus (Palestine) aimed to explore the role of tree nuts on lipid parameters within hyperlipidemic population.