This year's dissemination plan is coming soon! Stay up-to-date and don't miss the launch! The campaign will connect the "Real Power" you get from consuming nuts & dried fruits to attitudinal immunity with a goal to promote the global consumption of nuts & dried fruits.

A recent study published in the journal Andrology examined how sperm DNA methylation is altered following tree nut consumption in a Western-style diet.

Researchers have published a study in the journal The Lancet Child & Adolescent Health that examined the efficacy and safety of a new oral biologic drug called AR101 against peanut allergies.

A new study published in Public Health Nutrition explored the relationship between walnut consumption and the cognitive function, focusing on an older population.

Fate broke Richard Doggett’s stride last Friday. He was just 72. Our thoughts go to his wife Chrissy and their children, Abbey, Polly, Gabrielle and Jacqui, to sons-in-law Shane and Rueben and to grandchildren Ned, Matilda and Will. Also, to the many friends Richard made over a life well lived.

On September 29, 2020, the INC participated in the online webinar on Mycotoxins in dried fruits, tree nuts and peanuts organized by the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM).

On September 28, 2020, the INC participated in the online Sustainability Working Group meeting organized by the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM).  

The summer season in the Northern Hemisphere is over, meaning that a few months of a relatively low pandemic influence came to an end.

Globally, it seems that the number of new infections has slightly decreased, especially in the United States. However, several countries are facing spikes of COVID-19 cases, such as India, Italy and Spain.

On August 13, the INC attended the European Networking Group (ENG) Global Food Safety webinar ‘The impact of COVID-19 on quality in the global F&B industry’, which brought together about 40 representatives of Food and Beverage companies and organizations.