On November 18, 2020, the INC held the Scientific & Regulatory Webinar. With the focus of the session on European Commission plans for agriculture, sustainability, and the impact of technology on food safety, this hour-long webinar proved to give a well-balanced and well-rounded look into some of the most trending topics in the food industry.
Chaired by prominent figures and experts in sustainability, the webinar discussed sustainability through the Farm to Fork Strategy of the European Commission, and how it aims to build a sustainable agricultural supply chain. The session also heard about the most recent developments in agro-sustainability.
