World’s Leading Nutrition Researchers to Convene at INC Headquarters for NUTS 2025
From October 9–10, the world’s leading nutrition researchers will gather at the International Nut and Dried Fruit Council (INC) headquarters for NUTS 2025, a landmark meeting dedicated to advancing the science of nuts and dried fruits. Chaired by Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for Nutrition Research and Dissemination and Distinguished Professor […]
Global Leaders Gather at INC Congress to Shape the Future of Nuts and Dried Fruits
May, 2025 The International Nut and Dried Fruit Council welcomed 1,520+ professionals from 73 countries to its flagship event, May 8–10, 2025 in Mallorca, Spain. The congress served as a global platform for sharing insights, innovation, and addressing the future of the nut and dried fruit industry. Preliminary data discussed during the round tables indicates […]
42nd INC World Nut and Dried Fruit Congress to Unite Over 1,500 Global Industry Leaders in Palma de Mallorca
42nd INC World Nut and Dried Fruit Congress to Unite Over 1,500 Global Industry Leaders in Palma de Mallorca The nut and dried fruit industry’s most exclusive global event will take place on May 8-10 at the Palma Convention Center in Mallorca, Spain. Toni Nadal, coach and mentor to the legendary tennis star Rafa Nadal […]
Study Shows Longer-Term Mixed Nut Consumption May Reduce Cardiovascular Risk in Older Adults
January 16, 2025. This is the third scientific article to emerge from an INC-funded research project Results from a study funded by the International Nut and Dried Fruit Council have been published in the journal Nutrients.[1] The study showed that longer-term consumption of mixed nuts may lower cardiovascular disease (CVD) risk in older adults with […]
New Meta-Analysis Strengthens Evidence That Nuts May Lower Cardiovascular Risk
The findings refute a study questioning the benefits of nut consumption A systematic review and meta-analysis funded by the International Nut and Dried Fruit Council (INC) has just been published in the prestigious scientific journal Nutrition, Metabolism and Cardiovascular Diseases.[1] The study showed that current evidence provides a good indication that consuming nuts may advantageously […]
INC Unveils Gen Z Preferences for Nuts and Dried Fruits and Snacking in Latin America
Peanuts, almonds and walnuts are consumed the most among Gen Z in Latin America 96% snack between meals, yogurt, dairy products, and fresh fruits being common choices Taste and health benefits are the primary drivers for consuming nuts and dried fruits INC’s NutTunes campaign set to encourage nut and dried fruit consumption through Spotify The […]
1,200+ Professionals Met in Vancouver for 41st World Nut and Dried Fruit Congress
The flagship event of the International Nut and Dried Fruit Council (INC) took place from May 8-10, 2024. Attendees from 65+ countries gathered to share ideas on key topics shaping the industry landscape. During the round tables, world tree nut production for 2024/25 was forecasted at 6.2 million metric tons (kernel basis, except pistachios in-shell), […]
41st INC World Nut and Dried Fruit Congress Will Bring Together Over 1,200 Professionals from Across the Globe in Vancouver
The nut and dried fruit industry’s most exclusive global event will take place on May 8-10 at the Vancouver Convention Centre. Marc Low, Director, Innovation & Emerging Technology at KPMG Canada, and Prof. Janice Gross Stein, Belzberg Professor of Conflict Management at the University of Toronto, will deliver keynote addresses. Exclusive sessions will cover topics […]
INC-Funded Study Finds Longer-Term Nut Consumption Improves Brain Insulin Sensitivity
This research may be important for the prevention of age-related diseases Results from a recent INC-funded intervention study were published in the prestigious American Journal of Clinical Nutrition[1], one of the highest-rated journals in the field of nutrition and dietetics. The study showed that, for older adults with overweight or obesity, longer-term consumption of mixed […]
Nut Consumption Improves Brain and Peripheral Vascular Function, and Memory, New Study Finds
A recent INC-funded study, published in Clinical Nutrition[1], showed that longer-term consumption of nuts as part of a recommended diet significantly improved brain and peripheral vascular function, and memory. The beneficial effects of nut consumption on vascular function may underlie the improvements in cognitive performance, thereby reducing cognitive decline as a result of aging. The […]