EFSA: Public Consultation on Listeria Monocytogenes

The European Food Safety Authority (EFSA) has launched an open consultation on its draft scientific opinion on Listeria monocytogenes contamination of ready-to-eat (RTE) foods and the risk for human health.

Turkey: Sampling and Analysis of Mycotoxins

The Ministry of Food Agriculture and Livestock, General Directorate of Food and Control of Turkey notified the World Trade Organization of the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.