Sustainability Update: February 2024
Cambodia-Africa: Cashew Nuts Association of Cambodia (CAC) Signs MoU with…
10-Year Analysis of RASFF Notifications for Mycotoxins in Nuts
Notifications have been trending downward in recent years In a study published…
Water Level at Panama Canal Lake Reaches Historic Low for Start of Dry Season
Daily traffic at the canal is down by nearly 40% compared to last year Gatún…
Agri-Food Associations Navigate the “Jungle” of EU Sustainability Reporting Regulations
Industry webinar explores key features of the CSRD and ESRS On January 24,…
The INC Advances in the Implementation of its Sustainability Agenda
The INC is committed to supporting the nut and dried fruit industry and member…
High-Nut Diet Associated with Large Gains in Life Expectancy
Sustained shift toward a healthier diet can increase lifespan by up to 10…
Walnut-Enriched Diet Changes Serum Oxylipin Profile in Healthy Older Adults
Oxylipins play a role in cardiovascular disease and aging A recent study…
Prune Supplementation May Mitigate Bone Loss in Postmenopausal Women
Eating prunes improved immune, inflammatory and oxidative stress markers A…
Shipping Disruptions Continue in Red Sea
Commercial vessels transiting the region remain under threat Disruptions in…