The U.S. Department of Agriculture’s Foreign Agricultural Service has issued a GAIN Report containing an unofficial translation of this draft measure. Regarding nuts and dried fruits, the following MRLs are listed:
- Chlorothalonil: grape at 10 ppm.
- Fludioxonil: peanut kernel at 0.05 ppm.
- 1-naphthylacetic acid and sodium 1-naphthalacitic acid: peanut at 0.05 ppm.
- Malathion: dried fig at 1 ppm and cranberry at 1 ppm.
- Simetryn: peanut at 0.05 ppm.
- Propisochlor: peanut at 0.05 ppm.
- Butralin: peanut at 0.05 ppm.
