After assessing the application and the evaluation report, EFSA has concluded that the short- and long-term intake of residues resulting from the use of flonicamid according to the reported agricultural practices is unlikely to present a risk to consumer health.
EFSA proposes to increase the MRL for cranberries from 0.03* ppm to 0.8 ppm.
(*: Indicates that the MRL is set at the limit of analytical quantification).
EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for flonicamid in strawberries and other berries. EFSA Journal 2019;17(8):5745, 24 pp
EFSA proposes to increase the MRL for cranberries from 0.03* ppm to 0.8 ppm.
(*: Indicates that the MRL is set at the limit of analytical quantification).
EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for flonicamid in strawberries and other berries. EFSA Journal 2019;17(8):5745, 24 pp
