As for nuts and dried fruits, the Regulation sets the following MRLs:
- The MRL in almonds is lowered from 0.2 ppm to 0.01* ppm.
- The MRL in apricots is lowered from 6 ppm to 0.01* ppm.
- The MRL in plums is lowered from 3 ppm to 0.01* ppm.
- The MRL in grapes and cranberries is lowered from 20 ppm to 0.01* ppm.
The Regulation shall apply from July 31, 2019.
*Indicates lower limit of determination.
Commission Regulation (EU) 2019/38 of 10 January 2019
