EU: MRLs Update

The Regulation 2019/552 sets the following MRLs in nuts and dried fruits:
 

• Azoxystrobin: 0.04 ppm in tree nuts (except almonds and pistachios at 0.02* ppm).
• Chlormequat: 0.05 ppm in grapes.
• Fenpyroximate: 0.05 ppm in tree nuts.
• Fluopyram: 0.2 ppm in peanuts.
• Fosetyl-Al: 500 ppm in tree nuts.

 
*Indicates lower limit of determination.
 
The Regulation entered into force on April 24, 2019.
 
Commission Regulation (EU) 2019/552 of 4 April 2019