As for nuts and dried fruits, the Regulation sets the following MRL:
- Prohexadione: 0.05 ppm in plums.
The Regulation applies since February 6, 2018.
Regulation 2018/70 of 16 January 2018
As for nuts and dried fruits, the Regulation sets the following MRL:
The Regulation applies since February 6, 2018.
Regulation 2018/70 of 16 January 2018