Regulation 2019/1176 sets the following MRLs in nuts and dried fruits. The Regulation entered into force on July 31, 2019. It shall apply from January 31, 2020.
- Profoxydim: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs, and peanuts.
- 2,5-dichlorobenzoic acid methylester: 0.01* ppm in tree nuts, apricots, plums, grapes, cranberries, dates, figs, and peanuts.
*Indicates lower limit of determination.
Commission Regulation (EU) 2019/1176 of 10 July 2019
