As for nuts and dried fruits, the draft sets the following MRLs for lambda-cyhalothrin:
- in tree nuts is lowered from 0.05* to 0.01* ppm
- in apricots is lowered from 0.2 to 0.15 ppm
- in plums is lowered from 0.2 to 0.06 ppm
- in grapes is lowered from 0.2 to 0.08 ppm
- in cranberries is lowered from 0.2 to 0.15 ppm
- in dates and figs is lowered from 0.02* to 0.01* ppm
*Indicates lower limit of determination.
The final date for comments is March 4, 2017. The proposed date of publication is June 2018.
For further information, please contact us at inc@nutfruit.org.
