As for nuts and dried fruits, the document proposes changes to the following maximum residue levels (MRL):
- The MRL for difenoconazole in peanuts is increased from 0.05 ppm to 0.1 ppm.
- The MRL for folpet in cranberry is lowered from 20 ppm to 0.01 ppm and in raisin is increased from 0.01 ppm to 40 ppm.
- The MRL for mepiquat chloride in apricot, prune, cranberry, date, pecan, almond, walnut and other nuts is lowered from 2 ppm to 0.01 ppm
The deadline for comments is February 16, 2018.
For further information, please contact us at inc@nutfruit.org.
