As for nuts and dried fruits, the document proposes changes to the following maximum residue levels (MRL):
- The MRL for mandipropamid in raisin is lowered from 5 ppm to 0.01 ppm.
- The MRL for dinotefuran in cranberry is newly set at 0.2 ppm.
The deadline for comments is January 15, 2018.
For further information, please contact us at inc@nutfruit.org.
