News
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Vietnam: Raw Cashew Nut Standard
On June 12, 2019, the Vietnam Cashew Association (VINACAS) announced the publication of the 1st…
Mr. Michael Waring Appointed New Chairman of the INC
Waring succeeds Mr. Mark Mariani, Executive Chairman of Mariani Packing Company, after four years…
Great Success for the INC Academia Executive Program for the Second Consecutive Year
The second edition of the INC Academia, Executive Program on Nuts and Dried Fruits, closed on May…
Prof. Linda Tapsell Presented the Latest Findings on Nuts and Health at the Nutrition Seminar in Boca Raton
At the conference, titled “Nuts as part of a healthy diet: evidence and insights from…
Dr. Vicki McWilliam Presented an Update of Current Evidence and Management on Nut Allergies during the Scientific Seminar in Boca Raton
This year, the Scientific Seminar invited an expert on allergy as a guest speaker: Dr. Vicki…
The INC Sponsored a session on “Nuts and Cardiometabolic Health” within the Today’s Dietitian Annual Meeting
Today’s Dietitian hosted the 6th Annual Spring Symposium at the Talking Stick Resort in…
Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children
A study, recently published in the European Journal of Epidemiology, analyzed the association of…
Uganda: Peanut Flour
The Uganda National Bureau of Standards has notified the World Trade Organization of the “DUS…
UK-Andean Countries: Trade Continuity Agreement
On May 15, 2019, UK and Colombia, Ecuador and Peru signed a Trade Continuity Agreement aimed at…
China: US Tariff Exclusion Process
On May 13, 2019, China announced an exclusion process for additional tariffs imposed on specific US…
USA: MRLs Update
The U.S. Environmental Protection Agency established tolerances for residues of glufosinate…
Australia and New Zealand: MRLs Update
Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia…