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INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry
Plant-based protein and new consumption channels are key for the nut and dried fruit industry in…
INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry
Plant-based protein and new consumption channels are key for the nut and dried fruit industry in…
Nut Intake Is Associated with Lower Mortality Risk
This article was recently published in The American Journal of Clinical Nutrition. The objective of…
INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry
From June 1 – June 12, 2020, the INC hosted the first-ever INC Webinar Series. This series…
Join Us for the INC Webinar Series on Nuts and Dried Fruits
During this uncertain time in the industry caused by COVID-19, the INC Chairman, Michael Waring,…
COVID-19 Update: June 10, 2020
The remarkable efforts made by countries, companies, and people in order to mitigate the…
COVID-19 Update: May 28, 2020
Several countries continue to relax measures to mitigate the impact of the COVID-19 pandemic due to…
Meet the INC Webinar Chairs
Starting June 1, 2020, the INC will begin a series of webinars, led by a panel of experts, to…
COVID-19 Update: May 14, 2020
The challenges faced worldwide during the COVID-19 pandemic are still visible, as well as the…
EU: Pesticide Withdrawals
The European Commission notified the World Trade Organization of the Draft Commissions Implementing…
EFSA: Fluopyram, MRLs Review
The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Modification of…
EFSA: Cumulative Risk Report
The European Food Safety Authority (EFSA) has published the conclusions of two assessments on the…