News
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13 February 2020
EFSA: Fosetyl/Phosphonic Acid, MRLs Review
The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Modification of…
13 February 2020
China: MRLs Update
The separate customs territory of Taiwan, Penghu, Kinmen and Matsu notified the World Trade…
13 February 2020
Canada: MRLs Update
Canada’s Pest Management Regulatory Agency has proposed new maximum residue limits (PMRL) for…
13 February 2020
Brexit: UK’s Departure from the EU
On January 31, 2020, the UK ceased to be an EU Member State.
13 February 2020
Brexit: UK Tariff Consultation
On February 6, 2020, the UK Government launched a public consultation on the future Most Favored…
13 February 2020
Brazil: MRLs Update
The Brazilian Health Regulatory Agency has notified the World Trade Organization of draft…
13 February 2020
USA: MRLs Update
The U.S. Environmental Protection Agency has established new tolerances for residues of fenhexamid…
13 February 2020
Bioactive Compounds and Health Benefits of Nuts and Dried Fruits
This review, recently published in the journal Food Chemistry, provides an overview of recent…
13 February 2020
USA: Market Facilitation Program
On February 3, 2020, the U.S. Department of Agriculture (USDA) issued the third and final tranche…
13 February 2020
FDA Approves First Drug for Peanut Allergy
On January 31, 2020, the U.S. Food and Drug Administration approved the first treatment for peanut…


